Stretch milk like a Pro with these 6 simple steps

Stretch milk like a Pro with these 6 simple steps

  As the buttermilk pancakes rise like fluffy clouds, plump local strawberries and Canadian Maple syrup fill the dining table for Sunday brunch. Yet, as your loved ones arrive, and...
May 02, 2024 — Admin Office
The A, B, Cs (and Ds) of Espresso Excellence!

The A, B, Cs (and Ds) of Espresso Excellence!

F-undamentals - The A, B, Cs (and Ds) of Espresso Excellence! Our much loved at home baristas are often reaching out to the team at Montville Coffee with curious questions...
March 22, 2024 — Sean McGowan
Espresso

Espresso

An ideal espresso extraction should highlight the more dominant features in the roast, origin or blend of choice.
December 13, 2023 — Sean McGowan
French Press/Plunger

French Press/Plunger

For full-bodied delicious results, ease of brewing, and consistency, we turn to the French Press.
December 13, 2023 — Sean McGowan
Aeropress

Aeropress

For simplicity, no mess, no fuss brewing, we love the "Inverted" Aeropress brewing method.
December 13, 2023 — Kevin Fraikin
coldbrewglassbottle

French Press Cold Brew

Cold brew has a smooth flavour, a rich sweetness, a gentle hint of acidity and much less bitterness compared to hot brewed coffee. Expect full body, low acidity. Candied apple,...
December 13, 2023 — Kevin Fraikin
Pour Over - Hario V60

Pour Over - Hario V60

The V60 pour over method produces an aromatic full-bodied brew.
December 13, 2023 — Kevin Fraikin
Pour Over - Chemex

Pour Over - Chemex

Brewing using the elegant Chemex results in a clean, bright cup with mild body.
December 13, 2023 — Sean McGowan
Herbal Tea

Herbal Tea

Brewing a peppermint or lemongrass and ginger herbal infusion can be a relaxing evening ritual.
April 19, 2022 — Karen Barnett
Green Tea

Green Tea

Delicate green tea is brewed at a lower temperature to bring out its sweetness and buttery mouth feel.
April 19, 2022 — Karen Barnett
Black Tea

Black Tea

To brew the perfect cup of black tea use water at a rolling boil to bring out the rich and creamy flavours.
November 02, 2017 — Karen Barnett