Nurturing health is the cornerstone of prosperity.

As New Earth Cafe in Coolum approaches its milestone 10th birthday, the essence of its vibrant and nourishing offerings remains steadfast, enriching the local community with wholesome food and beverages aimed at fostering wellbeing.

At the helm of this noble endeavour stand the remarkable and resilient couple, Sarah and Ben. Their journey began with personal health challenges that ultimately paved the path for the inception of New Earth Cafe.

Reflecting on their transformative experience, Sarah shares, “When we went plant based and went down the health rabbit hole, it felt like we all needed to create a ‘New Earth’. A place where we recycle, eat organic food, and are more aware of the environment and the impact we have on it. We should keep this Earth, but ‘New ‘Earth is about creating better habits for everyone and not having such a huge impact on the environment.”

New Earth Cafe exemplifies this ethos with an unwavering commitment to organic certified products and locally sourced, spray-free produce from trusted growers. The dedicated staff craft their own nut milks daily, and are renowned for their house-made, nutrient-rich juices served in reusable glass jars. Committed to environmental stewardship, the cafe eliminates plastics entirely – a principle Sarah staunchly upholds with conviction.

As one traverses the expansive courtyard of New Earth Cafe, a palpable sense of kinship envelops the air, drawing together a community united by shared values and experiences. Over the years, the cafe has cultivated a following of like-minded individuals who converge to savour nourishing fare, and engage in meaningful conversations. It's a sanctuary where patrons lean in, learn, and share vulnerabilities, fostering a collective ethos of wellness and interconnectedness – a true home away from home, reimagining our world in alignment with ‘New Earth’ values.

Serving their guests Certified Organic Montville Coffee holds profound significance for Sarah and Ben. Coffee isn’t just a beverage; it’s an integral part of their detoxification regimen, Sarah emphasises. The couple is acutely aware of the importance of organic certification, ensuring that every cup not only delights the palate, but also aligns with their holistic wellness philosophy.

This same dedication extends to the cafe’s culinary offerings. “I don’t want to make food to make money, I want to make food that helps and heals people,” Sarah affirms. New Earth Cafe proudly caters to individuals with dietary restrictions, offering a delectable array of gluten-free, dairy-free, and refined sugar-free options without compromising on taste or quality.

In a world preoccupied with intergalactic exploration and colonisation, New Earth Cafe beckons patrons to ground themselves in the present moment, inviting them to partake in a journey of nourishment and renewal, one mindful sip and savoury bite at a time.

May 02, 2024 — Admin Office